nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Bread

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Best Beer Bread Ever

3 c. self- rising flour
¼ c. sugar
1 (12 oz.) can beer, room temperature
1 egg, beaten
1 T. water
2 T. butter, melted

Preheat oven to 350 degrees. In bowl, combine flour, sugar and beer; just mix until well blended. Spoon into a 9x3 inch loaf pan. To give a nice glaze, combine egg and water; brush top of loaf with the mixture. Bake for 40-45 minutes. When removing loaf from oven, brush top with melted butter. You can choose any beer you like in this recipe. I've found that Guiness works very well, as does a lighter beer. For variation, you can add carraway seeds.

If you don't have self-rising flour, you can use 1 c. flour, 1 ½ tsp. baking powder and ½ tsp. salt for each cup of flour.

Julie DeFrancesco Fletcher

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com