Frozen dinner roll dough (use 12-18)
1 stick melted butter
1 (4 oz.) pkg of vanilla cook & serve pudding mix
½ c. light brown sugar
½ c. chopped pecans
1 tsp. cinnamon
Arrange frozen rolls in well--greased bundt pan. Combine rest of ingredients in a small bowl, mix well. Pour mixture over rolls. Cover with clean kitchen towel and let stand at room temperature for 8 hours or overnight to thaw and double in bulk. Bake at 350 degrees for 20-30 minutes. Allow to cool for a few minutes. Invert onto serving platter. Pull apart and enjoy.