NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Best Beer Bread Ever
3 c. self- rising flour
Preheat oven to 350 degrees. In bowl, combine flour, sugar and beer; just mix until well blended. Spoon into a 9x3 inch loaf pan. To give a nice glaze, combine egg and water; brush top of loaf with the mixture. Bake for 40-45 minutes. When removing loaf from oven, brush top with melted butter. You can choose any beer you like in this recipe. I've found that Guiness works very well, as does a lighter beer. For variation, you can add carraway seeds.
If you don't have self-rising flour, you can use 1 c. flour, 1 ½ tsp. baking powder and ½ tsp. salt for each cup of flour.
Julie DeFrancesco Fletcher
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