NVDAILY.COM | Reader Recipes
Posted October 21, 2008 | Leave a comment
Black & Green Olive Tapenade
1 c. Nicoise olives, pitted
In a food processor, combine all the ingredients, except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Serve on toast points, great on pizza or as filling on quesadillas.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137