NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Black Walnut Pound Cake
2 sticks butter
Cream butter, add sugar small amount at a time beating well after each addition. Add eggs one at a time again beating well after each addition. Sift flour with baking soda and add to creamed mixture alternating with sour cream. Add floured black walnuts. Stir in vanilla; pour into well greased and floured 10: tube pan. Bake at 350 for about 1 hour or until test done. This makes a finely textured cake and the crust is almost a confection.
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