NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Bonnie's Squash Pie
1 unbaked pie shell
Peel and remove seeds from large zucchini squash. Dice and cook until tender. Drain and mash. In a medium size bowl, mix sugar and cornstarch add eggs, squash, salt, milk and nutmeg. Blend well. Pour into pie hell and sprinkle with nutmeg. Bake in pre-heated oven 350 degrees for 45 minutes or until filling is set.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137