NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
24 (1 oz.) slices cinnamon-raisin bread
Trim crusts from bread. Arrange half of the bread in a 13x9 inch baking dish coated with cooking spray. Combine milk, 1 ½ c. egg substitute, half-and-half, and ½ c. sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
Combine ½ c. egg substitute, ½ c. sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight. Bake at 350 degrees for 55 minutes. Let stand 10 minutes before serving. Sprinkle with a mixture of cinnamon-sugar, if desired.
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