NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
1 ½ c. fresh lima beans
Brown Rice Krispies over low heat in butter. Set aside. Place lima beans, broccoli and water chestnuts in dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and rice Krispies. Bake 350 degrees for 45 minutes.
Helen C. Knight
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