NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Broccoli Casserole

1 ½ c. fresh lima beans
2 c. fresh broccoli
1 c. water chestnuts
1 c. sour cream
1 pkg dry onion soup
1 (10.5 oz.) can cream mushroom soup
Topping: 3 c. Rice Krispies browned in 1 stick oleo

Brown Rice Krispies over low heat in butter. Set aside. Place lima beans, broccoli and water chestnuts in dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and rice Krispies. Bake 350 degrees for 45 minutes.

Helen C. Knight

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