NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Broccoli Mushroom Chowder
1 lb. fresh broccoli
Clean and cut broccoli into 1/2 in. pieces. Steam in 1/2 c. water until tender. Do not drain. Set aside. Wash and slice mushrooms. Melt butter in saucepan over med. heat. Add flour. Cook for 2-4 minutes. Add chicken stock, stirring with a wire whisk and bring to a boil. Reduce heat to low. Add broccoli, mushrooms, half and half and spices. Heat, but do not boil.
Mary Sue Collins
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