NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Broccoli Rice Casserole
11/2 c. water
In a large saucepan, bring the water, butter onion to a boil. Stir in rice. Remove from heat; cover and let stand for 5 minutes or until water is absorbed. Stir in the broccoli, soup and cheese sauce. Transfer to a greased 2 qt. baking dish. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.
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