NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Butterscotch Caramel Cinnamon Swirl Cake
1 box any Moist yellow cake mix
Preheat oven to 350, grease and flour a 10" bundt pan
Mix cake mix, pudding mix, oil, water and eggs. Spread half of batter in pan. Mix filling and sprinkle around layer of batter in pan. With a knife swirl filling around in batter. Spread remainder of batter in pan, and swirl a few more times. Bake for 45 minutes or until toothpick comes out clean. Cool then invert onto a platter.
Can use chocolate pudding for chocolate cake and pistachio pudding for Watergate cake.
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