NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
10" pie crust
Mix all ingredients together and cook over medium heat until thickened (be careful not to scorch). Pour ingredients into baked pie crust.
Meringue: 2 egg whites, ½ tsp. vanilla, 1 heaping tsp. sugar
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137