Caramel Heavenlies

12 graham crackers (4 ¾ inch x 2 ½ inch)
2 c. miniature marshmallows
¾ c. margarine
¾ c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
1 c. sliced almonds
1 c. flaked coconut

Line 15x10x1 pan with foil. Place graham crackers in pan; cover with marshmallows. In saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until butter is melted and sugar is dissolved. Remove from heat and stir in vanilla. Spoon over marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes or until lightly brown. Cool completely. Cut into squares or triangles.

Yvonne Ryman
Mt. Jackson