NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Ch-Ch-Ch Casserole a.k.a. Chicken, Chip & Cheese Casserole)
5 c. cooked chicken (4 or 5 chicken breasts, boil, remove bones and cut into chunks)
Topping: Mix the following in a small bowl: 1 c. grated sharp cheddar cheese, ½ c. sliced almonds, 1 c. crushed potato chips
Preheat oven to 350. Mix chicken, celery, onion, mushrooms, almonds, and cheese in a large bowl. In a smaller bowl, mix soups, mayonnaise, lemon juice, slat, pepper and curry powder (add more curry powder if desired for more flavor, but taste first). Add soup mixture to chicken mixture. Pour into a lightly greased 9x13 baking dish, cover with topping then cover with foil or a lid. Bake for 45 minutes or until lightly browned and bubbly.
Substitute turkey and add chopped red & green peppers. Peas can be substituted for mushrooms or celery. Can be prepared ahead, refrigerated then bake when ready to eat.
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