2 (8 oz.) pkgs. cream cheese
4 T. mayonnaise
4 T. minced onion
3 T. horseradish
2 T. Worcestershire Sauce
5 oz. chipped Beef
Soften cream cheese. Mix mayonnaise with cream cheese. Chop chip beef fine. Add to remaining ingredients. Mix well. Garnish with nuts, parsley or chives. Refrigerate.
Peggy Shillingburg
Woodstock
Comments policy
Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.
Leave a comment