NVDAILY.COM | Reader RecipesPosted October 22, 2008 |
Cheese Ball
2 (8 oz.) pkgs. cream cheese Soften cream cheese. Mix mayonnaise with cream cheese. Chop chip beef fine. Add to remaining ingredients. Mix well. Garnish with nuts, parsley or chives. Refrigerate. Peggy Shillingburg Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137 |