NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Cheese Ball

2 (8 oz.) pkgs. cream cheese
4 T. mayonnaise
4 T. minced onion
3 T. horseradish
2 T. Worcestershire Sauce
5 oz. chipped Beef

Soften cream cheese. Mix mayonnaise with cream cheese. Chop chip beef fine. Add to remaining ingredients. Mix well. Garnish with nuts, parsley or chives. Refrigerate.

Peggy Shillingburg
Woodstock


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