NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Cheese Ball

1 lb. sharp cheese, grated
8 oz. cream cheese, softened
1 T. Worchestershire sauce
½ tsp. Season All
½ tsp. garlic powder

Mix together and form into a ball. Roll in parsley flakes. Refrigerate.

Mill Glll
Woodstock


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