Blend 1 can cream of mushroom soup and ½ c. mayonnaise. Add 2 c. breast of chicken (cooked and cut in large pieces), 2 c. Fordhook lima beans, half done, salt & pepper to taste.
Mix gently and place in buttered casserole. Cover with grated sharp cheese. Cover with generously buttered bread crumbs to depth of at
least ½ inch. Bake 350 degrees for 1 hour.