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Posted October 22, 2008 | comments Leave a comment

Chicken Balls w/ Tomato Dipping Sauce

Serves 6

2½ c. cooked chopped chicken
1 T. diced onions, finely
dash salt & pepper
2 T. mayonnaise
1 tsp. fresh ground garlic
1 tsp. parsley
1 small bowl with 3 T. flour
1 stick melted butter

In large bowl, mix chopped chicken, garlic, onions, salt, pepper, parsley, mayo and mix together and start to form small balls out of the mixture. Then roll the balls in flour and dip them in some melted butter and then brown them in a 400 degree oven for about 15-20 minutes.

Tomato Dipping Sauce

1 small can tomato sauce
¼ c. bottled steak sauce
2 T. brown sugar
2 T. vegetable oil

In saucepan, heat the sauce on medium heat until sauce comes to a boil, then serve it hot with the hot chicken balls.

Connie Compton
Front Royal


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