NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Chicken Balls w/ Tomato Dipping Sauce
2½ c. cooked chopped chicken
In large bowl, mix chopped chicken, garlic, onions, salt, pepper, parsley, mayo and mix together and start to form small balls out of the mixture. Then roll the balls in flour and dip them in some melted butter and then brown them in a 400 degree oven for about 15-20 minutes.
Tomato Dipping Sauce
1 small can tomato sauce
In saucepan, heat the sauce on medium heat until sauce comes to a boil, then serve it hot with the hot chicken balls.
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