NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Chicken Balls with Curry Sauce
Combine ingredients and shape into balls about 1 inch in diameter.
Melt butter over low heat, add flour and stir until blended. Remove from heat and gradually stir in milk and return to heat. Whisk constantly until the mixture thickens and is smooth. Pour sauce over the bowl of chicken balls and serve.
NOTE: This dish can be made ahead and frozen separately (sauce/chicken balls), then simply thaw and heat in the microwave and serve.
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