NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Chicken Lima Bean Casserole

Blend 1 can cream of mushroom soup and ½ c. mayonnaise. Add 2 c. breast of chicken (cooked and cut in large pieces), 2 c. Fordhook lima beans, half done, salt & pepper to taste.

Mix gently and place in buttered casserole. Cover with grated sharp cheese. Cover with generously buttered bread crumbs to depth of at
least ½ inch. Bake 350 degrees for 1 hour.

Elanor Beverage
Front Royal

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