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Posted October 22, 2008 | comments Leave a comment

Chicken-Green Bean Casserole

1 layer stuffing mix (stove top stuffing mix dry from the box)
1 can French style green beans, drained
1 can mushroom pieces, drained
2 c. cooked, diced chicken
1 can mushroom soup
12 can cream of chicken soup + 1 can milk
1 ½ c. milk
1 c. French-fried onion rings

Put layers in a 13x9 buttered casserole dish in order listed above. Blend the milk and soups together. Pour the soup mixture over the layer casserole contents. Sprinkle onion rings over top. Heat 350 degrees. Bake for 25-30 minutes.

Harold McFarland

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