NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Chili con Queso

Fry and drain:
1 lb. hamburger
1 lb. hot Italian sausage

Heat with:
1 can Ro-Tel Tomatoes and Chilies
1 can condensed Cream of Mushroom soup
1 lb. Velveeta cheese
Serve warm with dipping tortillas. You can make this ahead of time, then re-heat.

Julie DeFrancesco Fletcher
Linden


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