nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Bread

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Chocolate Chip Pumpkin Bread

1 ¾ c. flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. ginger
¼ tsp. cloves
½ c. butter - softened
1 c. sugar
2 eggs
1 c. chocolate chips
¾ c. cooked pumpkin

Preheat oven 325 degrees and grease 2 bread pans. Combine first six dry ingredients. In a separate bowl, cream butter and sugar, add eggs. Beat until fluffy, add pumpkin, mix well. Add chocolate chips. Combine with dry ingredients. Pour into bread pans and bake 1 hour until fork comes out clean. For cooked pumpkin, remove top and seeds from a small pie pumpkin, slice in fourths, cook 20 minutes at 400 degrees or until soft.

Brandi Odell

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com