NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Chocolate Cinnamon Apple Cake

1 box chocolate cake mix
1 (4 serving) box instant chocolate pudding mix
1 c. sour cream
1 c. melted butter
5 eggs
2 c. chopped apples
2 tsp. cinnamon
1 tsp. butter flavoring
1 c. nuts chopped (optional)

Combine cake mix, pudding mix with cinnamon, add sour cream, butter, eggs & butter flavoring. Mix well, add apples and nuts. Stir into mixture. Bake 350 degrees in bundt pan for 55 minutes.

Chocolate frosting:
½ c. sugar
¼ c milk
2 T. margarine
½ c. chocolate chips
1 tsp. vanilla
Mix together sugar, milk & margarine. Cook in microwave on high until dissolved, then cook 1 minute. Put vanilla and chips in. Mix well. Pour on chilled cake.

Carol Boyer
Fort Valley


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