NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Chocolate Gravy

1 c. sugar
2 T. flour
2 T. cocoa
3 c. 1% milk
½ c. butter
1 tsp. vanilla extract
dash of salt

In a saucepan over medium heat, blend in the sugar, flour, salt, cocoa, gradually adding the milk a little at a time. Stir constantly until mixture is thick and creamy. Remove from heat and stir in butter and vanilla. Serve over warm biscuits.

Connie Compton
Front Royal


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