Christmas Pickles

1 gallon whole dill pickles, pour into colander. Drain. Cut off ends. Cut pickles into ¼ inch slices.

4 c. sugar
1 c. vinegar
4 onions diced
2 tsp. celery seed
2 tsp. horse radish

Layer the above mixer back in the jar with pickles, ending with mixture on top. Turn jar upside down in a bowl (just in case it leaks). Leave at room temperature for 2 days, then refrigerate.