NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Corn Pudding

1 can drained or 1 small pkg of frozen corn
3 eggs
1/2 c. sugar
½ stick margarine
1 c. milk

Beat eggs, sugar, melted margarine and milk. Mix well. Add drained corn. Sprinkle with salt and pepper. Pour into baking dish. Bake 400 degrees for about 30 minutes or until edges are brown and the corn mixture is set.

Marilyn P. Siron
Front Royal


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