NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Cream of Wheat Dumplings
1 whole chicken, cooked, deboned; remove meat from broth
Mix all together refrigerate for 20-30 minutes. In heated broth, drop dumplings by teaspoonfuls into chicken broth and cover with lid for 45 minutes to 1 hour. DO NOT REMOVE LID! Simmer on low heat. In another pan, cook 2 c. celery, chopped, 1 bunch fresh parsley, 1 large onion chopped, 2 or 3 garlic cloves and 2 c. sliced carrots. When dumplings are done, add your celery mixture, along with your chicken and 1 whole can tomatoes.
Helen C. Knight
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