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Deli-Style Pasta Salad

Serves 12

1 pkg. (16 oz.) tri-color spiral pasta
2 medium plum tomatoes, seeded and julienned
8 oz. slices salami, julienned
8 oz. provolone cheese, julienned
1 small red onion, thinly sliced & separated into rings
1 jar (5 ¾ oz.) stuffed olives, drained & sliced
1 can (2 ¼ oz.) sliced ripe olives, drained
¼ c. grated parmesan cheese
1 bottle (8 oz.) Italian salad dressing

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and parmesan cheese. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.

Polly Burkholder
Star Tannery




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