NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Deli-Style Pasta Salad
1 pkg. (16 oz.) tri-color spiral pasta
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and parmesan cheese. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.
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