NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Dilly DIpper Appetizer

2 c. dairy sour cream
1 T. lemon juice
1 ½ tsp. dill seed
½ tsp. salt

Combine sour cream, lemon juice, dill weed and salt. Cover and chill. Serve with crisp vegetables. Yield: 2 cups.

Martha Jane Gochenour
Woodstock


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