NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | 
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Leave a comment Dilly DIpper Appetizer
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2 c. dairy sour cream
1 T. lemon juice
1 ½ tsp. dill seed
½ tsp. salt
Combine sour cream, lemon juice, dill weed and salt. Cover and chill. Serve with crisp vegetables. Yield: 2 cups.
Martha Jane Gochenour
Woodstock
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