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Posted October 22, 2008 | comments Leave a comment

Dinner in a Dish

Serves 12

2 lbs. ground beef
1 medium onion, chopped
2 cans (14 ½ oz. each) diced tomatoes, undrained
3 c. frozen peas
2/3 c. ketchup
¼ chopped fresh parsley
2 T. flour
2 tsp. beef bouillion granules
2 tsp. dried marjoram
1 tsp. salt
½ tsp. pepper
6 c. hot mashed potatoes (prepared with milk & butter)
2 eggs.

In a saucepan over medium heat, brown the beef and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and potatoes are lightly browned.

Polly Burkholder
Star Tannery

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