NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Earthquake Cake

1 box German Chocolate Cake mix
1 c. chopped pecans
1 c. coconut
1 box powdered sugar
1 stick butter
1 (8 oz.) cream cheese

Spray bottom of 9x13 pan. Mix the cake mix according to box. Take pecans and coconut and sprinkle in the bottom of cake pan. Pour cake mix on top of pecan mixture. Melt butter, add cream cheese and mix together. Add powered sugar and blend together. Spread this on top of cake batter. Bake at 350 degrees for 50 minutes or until done.

Teresa Dellinger
Maurertown


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