NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Éclair Dream

1 box graham crackers
2 small boxes French Vanilla instant pudding
4 c. milk
1 large tub Cool Whip
1 container of milk chocolate cake icing

Mix pudding and milk according to directions on box. Once mixed, add cool whip and mix again until well blended. Place a layer of graham crackers on bottom of a 9x13 pan. Pour 1/4 of the pudding mixture onto the graham crackers. Repeat this with graham crackers and pudding until pan is ¼ to ½ from the top. Cover pan and place in refrigerator and let set for 2 hours or overnight. After it is set, take the icing and place in the microwave and heat for approximately 1 minute or until it is a liquid form. Pour icing over the pudding and graham cracker mixture and spread to cover entire pan. Cover and refrigerate for at least 45 minutes or until set.

Lara O'Connor
Strasburg


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