NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

El Delious

1 c. chopped red & green peppers
1 c. chopped onions
1 lb. spaghetti
1 ½ T. soy sauce
1 ½ T. oil

Boil spaghetti noodles. As the noodles are cooking, sauté the peppers and onions in a skillet with the oil. Drain the noodles. Add to the pepper mixture, along with your soy sauce.

Lindsey Geraghty
Strasburg


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