NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Fresh Fruit Salsa
1 -1 ½ c. chopped fresh peaches or pineapple (fresh is better when available)*
Mix and allow to sit to combine flavors. I serve this over a marinated or spiced/grilled pork chop. Can also be served with grilled fish (fresh peaches are wonderful when in season). *Be sure to drain fruit (reserve 1 tsp. juice for recipe) if using canned fruit.
Lloydine J. Morgan
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