NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Georgia Candy

1 lb. confectioners sugar
1 ½ c. graham cracker crumbs
1 c. butter, softened
1 c. Jif creamy peanut butter

Pat the above mixture into a 13x9 glass baking dish. Melt 6 ozs. of chocolate chips and spread evenly on top of mixture. Refrigerate until set and cut into squares.

Nancy Simpson
Strasburg


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