Georgia Candy

1 lb. confectioners sugar
1 ½ c. graham cracker crumbs
1 c. butter, softened
1 c. Jif creamy peanut butter

Pat the above mixture into a 13x9 glass baking dish. Melt 6 ozs. of chocolate chips and spread evenly on top of mixture. Refrigerate until set and cut into squares.

Nancy Simpson
Strasburg