NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Grape Delight Salad

2 eggs, well beaten
½ c. sugar
2 T. lemon juice
2 c. red grapes
2 c. pineapple
2 c. marshmallows
½ c. nuts
½ pint cream

Put eggs, sugar, lemon juice in double boiler and heat until it thickens. Remove from heat and cool. Cut up grapes, pineapple, marshmallow. Whip cream until fluffy, add grapes, pineapple, marshmallows and nuts and mix with eggs, lemon juice and sugar. Chill.

Elaine R. Burke
Front Royal


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