Green Rice Casserole

2 c. cooked rice
1 c. grated sharp cheese
¼ c. butter, melted
2 T. chopped onion
1 c. chopped parsley
3 egg yolks, well beaten
3 egg whites, well beaten
salt & pepper

Combine and blend all ingredients except the egg whites. Fold in egg whites and bake in a greased pan at 350 degree oven for 25 minutes. Serve with creamed shrimp or chicken.

Martha Jane Gochenour
Woodstock