nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Healthy, Healthy, Chili

Using a Dutch Oven or Stock Pot, saute in 1 T. oil for 5 minutes:
1 large onion, chopped
3 carrots, sliced
4 stalks celery, chopped
2 medium zucchini, chopped

1 pkg. sliced mushrooms
1 lb. extra lean ground beef and cook for 10 minutes

1 pkg. mild taco seasoning
1 pkg. mild chili seasoning
1 T. ground cumin
1 T. ground chili powder
¼ c. sugar or Splenda
1 (28 oz.) can diced tomatoes
1 lb. (10 oz.) jar Ragu (Traditional) rinse jar with 2 c. water and add:
2 (15 oz.) cans black beans (rinsed & drained)
½ c. smooth peanut butter
add salt & pepper to taste
Cook until veggies are slightly crisp.

Serves 8

Judy B. Lawson

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com