NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Hearty Fish Chowder
1 lb. fresh or frozen fish fillets
Thaw frozen fish. Cut into 2 inch pieces. Cook potatoes in 2 c. water for 5 minutes. Add fish, salt and pepper. Simmer, covered, 10-12 minutes. In skillet, cook bacon till crisp. Drain and crumble; reserve drippings in skillet. Cook onion in drippings till tender. Add bacon and onion to fish-potato mixture. Combine milk and flour; add to chowder. Cook and stir till thick and bubbly.
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