NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Hot Mushroom Turnovers
1 (8 oz) pkg. cream cheese, softened
Combine cream cheese and ½ c. butter in a medium bowl, stirring well. Add 1 ½ c. flour, stirring until smooth. Shape dough into a ball and cover with plastic wrap. Chill 1 hour. Saute mushrooms and onion in a 1 ½ T. butter in a heavy skillet over low heat until tender, stirring frequently. Remove from heat, and stir in sour cream and next three ingredients. Set aside.
Elaine R. Burke
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