NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Hot Olive Cheese Puffs
1c. grated cheddar cheese
Blend cheese with butter. Stir in flour, salt (if desired), and paprika. Work dough with hands to mix. Wrap approximately 1 tsp. dough around each olive. Bake at 357 degrees for 10-15 minutes. Can be made ahead of time and frozen.
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