nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Vegetable/Side Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Indian Corn Bake

Serves 6-8

1 lb. bacon
½ c. butter
½ medium onion, chopped
½ c. celery, chopped
1 small red pepper, chopped
1 small green pepper, chopped
5 T. flour
2 c. sour cream
2 lbs. frozen corn, thawed
salt & pepper, to taste
1 T. parsley, chopped
2 T. olive oil

Heat oven to 350 degrees. Brown bacon; remove and chop into bite size pieces and set aside. Melt butter in large pot over medium heat. Add 2 T. of bacon grease. Saute the onion, celery and peppers until soft. Stir in flour, then sour cream, until well combined. Add corn and most of the bacon pieces. Season with salt and peppers. Pour into a 9x13 baking dish. Sprinkle on remaining bacon and parsley. Bake for 30-45 minutes, until lightly browned.

Harold McFarland

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com