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Lemon Poppy Seed Muffins

2 c. biscuit baking mix
1 pkg. (3.4 oz) instant lemon pudding mix
¼ c. poppy seeds
¼ tsp. grated lemon peel
2 eggs
1 c. milk
¼ c. vegetable oil
¾ c. confectioners sugar
1 T. lemon juice

In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel. In another bowl, combine the eggs, milk and oil; stir in dry ingredients just until moistened. Fill paper lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Cool for 5 minutes before removing from pan. In a small bowl, combine sugar and lemon juice; drizzle over muffins. Makes 1 dozen.

Louise Clatterbuck
Front Royal




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