nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Little Mini Meat Loaves

1 egg
3/4 c. milk
1 c. shredded cheddar cheese
½ c. quick cooking oats
½ c. chopped onions
1 tsp. salt
1 lb. ground venison
2/3 c. ketchup
½ c. brown sugar
1-1/2 tsp. prepared mustard

Preheat oven to 350 degrees and grease 13x9 baking dish.

In a bowl beat the egg and milk together, stir in the cheddar cheese, quick cooking oats, onions, and salt. Add the venison and stir well. Shape into mini loaves and place them into the greased baking dish.
Combine the ketchup, brown sugar and prepared mustard and spoon over the mini loaves. Bake uncovered for 45 min. or until meat is done which is 160 degrees on a meat thermometer.

Jeshua O'Connor

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com