NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Microwave Peanut Butter Fudge
3 c. sugar
Microwave margarine in 4 quart glass bowl on high for one minute. Add sugar and milk; mix well. Microwave on high for 3 minutes. Stir; microwave for 2 minutes. Mix well, and scrape the bowl. Microwave for 3 minutes. Take out and stir. Microwave for 2 ½ minutes. Stir well. Stir in chips until melted. Add remaining ingredients. Mix well. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares. Note: If you would like to make chocolate instead, add one pack of semi-sweet chocolate chips, and 1 tsp. of vanilla instead of peanut butter chips.
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