NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
3-4 potatoes, peeled and chopped
Put a large pot of water on the stove to boil. Fry the cabbage in large skillet, season with salt & pepper. Fry until brown and cooked, turn heat down to low. Cover to keep warm. In food processor, blend potatoes until liquid (you may have to do it in batches, it's ok if the potatoes turn brown). Transfer potatoes to a large bowl and mix in the eggs. Add flour until stiff (so that a spoon will stand up when placed in it). Place a small amount of the potatoes on a plate and push spoonfuls off the edge of the plate into the pot of boiling water.
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