NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
1/3 c. softened butter
Heat oven to 350 degrees. Grease an 8 inch round cake pan. In large bowl, mix butter, brown sugar, splenda, egg and beat for 2 minutes. Spoon in the remainder ingredients except the nuts and mix on low speed until well blended. Pour batter into pan and bake for about 25-30 minutes or until light golden brown. After done and cooled, spread with nuts.
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